camera iphone 8 plus apk LAVASH FETA CHEESE WRAPS ( GOZLEME )

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ARMENIAN AND MIDDLE EASTERN CUISINE & MORE BY ANI

LAVASH FETA CHEESE WRAPS ( Gozleme )


INGREDIENTS...

This recipe will make from 9 to 10 pockets.
Each ( closed pocket measurment is 2x5 ) size and shape made depends on you ☺
For making a larger batch, double the recipe.

INGREDIENTS FOR THE DOUGH

2 1/2 c All-Purpose Flour
1 packet Active Dry Yeast
1 tsp. Sugar
1/2 c to 3/4 c warm Water (105* F)or little more water if needed to make a soft dough, not sticky dough.
3 Tbsp. Olive Oil
2 Tbsp. of Zaahtar / or you can leave dough plain.
1 clove of Garlic
2 1/2 tsp. Salt

INGREDIENTS FOR THE FILLING

1c to 2 c Greek Feta Cheese / crumbled
1/2 c or more Mozzarella Cheese / shredded
1 Egg / beaten
1 green mild Mexican pepper / chopped finely
Parsley / chopped as much as you like.
1 small Tomato / remove the seeds and soft parts out/ diced
2 Scallions / diced
2 Tbsp. Parmesan Cheese / optional

In a medium pan, over medium high heat, pour a little bit of olive oil and sautee the pepper, garlic, and tomatoe. Add a little bit of salt and black pepper, and continue sauteing until all the liquid is gone. Put aside to cool a little, then mix it with the cheese. Add the beaten egg and chopped parsley and stir together well. Put in refrigerator until time to use.

DIRECTIONS..

STEP 1: You can need this my hand or to make it easier you can use your dough machine.

In a mixing bowl, combine the flour, yeast, salt and sugar. Add the warm water and oil; mix with a wooden spoon until combined, then knead the dough by hand until it attains a smooth consistency.
It will start out kind of “shaggy” in texture, but as you knead, it will become more cohesive. Add a little more water if needed.

STEP 2:

Form the dough into a ball, place in an oiled bowl, cover with a damp towel. Set aside to rise.
Let it rise for 1 to 2 hours, until it has doubked in size.

Gently deflate the dough by making a fist and pressing down in the center of the dough.
Gather dough from the sides and bring to the center. Do this all around the bowl, then turn dough over on a floured surface, and cover with a piece of Saran wrap, and a towel over it, and let rest on the counter for another 1/2 hour to 1 hour to rise again.

STEP 3:

Devide the dough as in the picture bellow, or you can make small but, same size balls.

Note: I found that I didn’t need flour on the work surface, but if the dough feels sticky to you, scatter a small amount of flour on your work area.

STEP 4:

Roll out the balls and stuff with the filling.
Fold over all 4 sides. Flatten gently with the palm of your hand. Place it on a floured surface and cover with a towel.

STEP 5:

Heat a skillet or frying pan over medium-high heat. Once the pan is hot, lightly fry them in a very small amount of oil. Like 1 to 2 Tbsp. for each batch that you will fry. Toast one side for about 1 minute, or until golden brown.
Before turning it around to fry the opposite side now, make sure you have a little bit of oil in the pan.

Continue with the rest of the batch until all is fride.

Remember not to cook this ahead of time cook before serving time so you will get the crunchiness and the crispiness of this delightful pocket.

Enjoy 😉


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camera iphone 8 plus apk LAVASH FETA CHEESE WRAPS ( GOZLEME )
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People & Blogs	Upload TimePublished on 29 Apr 2018

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