camera iphone 8 plus apk PAKHLAVA DOUGH EGGPLANT AND CHEESE BOREG - By Ani

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ARMENIAN AND MIDDLE EASTERN CUISINE & MORE BY ANI

INGREDIENTS...

All Purpose Flour / as much as needed to make a very soft dough.
1/2 stick melted Butter
2 Tbsp. Vegetable Oil
2 trapping regular table Tbsp. of Yogurt
1 1/2 tsp. of Salt
1 tsp. Of Sugar
.
FILLING ...
.
1 large Eggplant / very thinly sliced and fried. Drain all the extra oils on paper towel.
Kalamata black olives/ as much as you like.
1 green pepper of your choice / sliced and sauteed
Feta Cheese / crumbled
Parsley / chopped
Salt and black pepper
INSTRUUCTIONS ...
.
1. Place above ingredients, except the flour in your mixing bowl and mix well.
Gradually while kneading, start adding the flour as much as needed to make a nice soft, none sticky dough.
Cover with towel and set aside for half an hour to one hour to rest.
.
1c Corn Starch
1 Tbsp. Flour
.
2. On the side now, mix in the 1 c of corn starch, 1 Tablespoon of flour and set aside. This is what you will need to roll open the dough with. You will need plenty to open the dough with. Use as much as needed, to prevent dough from sticking together while laying them on top of eachother.
Dust always even the work surface.
.
3. After resting the dough, decide the dough into 4 to 6 sections .
Roll dough paper thin, still while dusting with the corn starch mixture.
PLACE them on top of one another.
.
PRE-HEAT OVEN 350F.

5. Now cut in 4. Using 2 sheets for each borek, butter in between and top lair. Pinch the center while gathering it. Bring the side tails to the center. Fill with the filling and roll over and place in a baking pan , sprayed with baking spray.
.
6. Bake until golden brown. About 7 to 10 minutes or until golden brown.


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camera iphone 8 plus apk PAKHLAVA DOUGH EGGPLANT AND CHEESE BOREG - By Ani
7 Likes	7 Dislikes
82 views views	2.19K followers
People & Blogs	Upload TimePublished on 9 May 2018

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